Round cake pans are some of the most common options you will use if you own a bake shop. Even if you are just making cakes at home, you need to have a large number of these pans in hand. They can give you the most versatility since many cakes are round. However, there is a wide range of options on the market. What should you look for when choosing these? There are a few tips that can help you ensure you are getting the very best finished product from your pans.
Look for Quality
In every situation, you want to look at the actual material and the features that make the pan stand out. The round cake pans you need should always be aluminum. This type of metal is the most versatile and allows for the best baking quality – the metal evenly distributes the heat over the ingredients. Anodized aluminum can be even better. This allows for less sticking and easier cleanup. It also helps to avoid hot spots and over baking in the cakes. This can be a very important option.
You also want to choose those pans that never rust or chip. You do not want those painted as this can peel and ruin your work. You also need to consider how hot the pans can get, depending on the recipes you plan to use. Some are safe up to 500 degrees Fahrenheit. At NY Cake, you can find a wide range of sizes to select from including small three-inch round cake pans up to 12 inches.
Finding the right round cake pans is important for your baking needs. The key is to purchase a variety of styles that allow you to have the versatility you need when creating your one of a kind cakes.
